Orange is a kind of fruit that everybody has eaten, its taste is sour sweet goluptious, but the place that produces in orange, people appears on the market in great quantities in it when, always like to make it into bloat orange, in the edible when catch a cold or coughing, can rise good expectorant with action of wet one’s whistle, but oneself do not know however how souse salty orange, went technically later learning, the salty orange that acquires me now makes a method draw up, favorite friend also wants in order to be in the home souse a few.
How the making method of salty orange of souse salty orange
Souse is salty bloat of orange with makings
Everybody had better prepare fresh orange when salty orange of the souse in the home 2000 grams, preparing right amount salt again, with a large vitreous bottle.
The concrete step of souse salty orange
1, everybody wants a ready orange to use clear water all Xian Gan is clean, divide the water of their surface again take out.
2, more than orange quantity clear water is added in a boiler, burn, put the orange that has washed into water, pass one minute to be taken out later, again drop drops moisture, can avoid orange to decay when souse so.
3, use vitreous bottle clear water is abluent, reoccupy does all moisture inside cloth erase, good processing orange is put into bottle, every put to be about to put a salt, so alternant, uppermost layer spills a few salt.
4, the mouth vitreous bottle is sealed rise, put in shady and cool and ventilated place next, salt is met slowly change, and the moisture in orange, also meet slowly infiltration arrives in bottle, spend the time that half month influences, the salty orange of own souse considers bloat good, can take out edible.